My mom took me to Q'ero in Encinitas for some pre-birthday dinner last week. I really have to say that it is the little details that make a dining experience spectacular. Peruvian food is something that I am not that new to, but I love being surprised by the playful combinations that Q'ero has to offer.
The service was wonderful and the food was even better. I won't waste too much of your precious reading time on the specific details of everything I consumed, I'll let the pictures speak for themselves. I just have 4 suggestions:
- MAKE A RESERVATION!
- Be adventurous when you order
- Order wine
- Save room for dessert... seriously.
Q'ero House Salad
Spinach, Pomegranate seeds, pepitos, Goat cheese!
Pan Seared Ahi with a Creamy white sauce, Chard and roasted fingerling potatoes
Braised beef with sauteed chard and caramelized onions
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